Nutritional science evidenced \u00a0that broccoli veggies are safe and efficient at preventing and treating several types of cancer. \u00a0To this end, scientific researchers \u00a0have shown the following:<\/h5>\n“The ITCs ( isothiocyanates) induce Phase II enzymes related to detoxification processes of chemical carcinogens to prevent the start of carcinogenesis. They also exhibit antitumor activity at post-initiation phase, suggesting their additional role(s) in cancer prevention. Sulforaphane is the most extensively studied isothiocyanate, focused in its anti-tumoral activity….(….)\u00a0In a dose dependent manner, ITCs inhibit the cell viability of human cervical cancer cells, human pancreatic cancer cells, human hepatocellular carcinoma cells, human ovarian cancer cells, and have antiinflammatory properties in the treatment of human T-cell leukemia cells”\u00a0(Exhibit A, below)<\/em><\/h6>\nIn addition, a piece of epidemiological evidence published in the Asian Pacific Journal of Cancer Prevention in 2013 also confirmed broccoli’s anti-cancer benefits:<\/h5>\n“Epidemiological evidence strongly suggests that consumption of dietary phytochemicals found in vegetables and fruit can decrease cancer incidence. Among the various vegetables, broccoli and other cruciferous species appear most closely associated with reduced cancer risk in organs such as the colorectum, lung, prostate and breast. The protecting effects against cancer risk have been attributed, at least partly, due to their comparatively high amounts of glucosinolates, which differentiate them from other vegetables. Glucosinolates, a class of sulphur- containing glycosides, present at substantial amounts in cruciferous vegetables, and their breakdown products such as the isothiocyanates, are believed to be responsible for their health benefits\u00a0<\/em>(Exhibit B, see below).<\/span><\/h6>\nFuthermore, broccoli can help in the pulmonary detoxification process.\u00a0A study published in Clinical Immunology in March 2009 found that sulforaphane \u00a0(a molecule found within isothiocyanates) \u00a0can protect us from respiratory inflammation that leads to asthma, chronic obstructive pulmonary disease and other common respiratory conditions. According to the study, the sulforaphane increased the production of antioxidant enzymes in human subjects, thereby guarding them from excessive free radical exposure associated with inhaling polluted air, vehicle fumes and cigarette smoke.\u00a0(Source)<\/a>\u00a0 These results suggest that regular consumption of broccoli — which is one of the greatest natural sources of sulforaphane — can help protect us from environmental toxins.\u00a0Broccoli veggies are best consumed raw since heat interferes with the enzyme that releases isothiocyanates. \u00a0(Source).<\/a>\u00a0Organic \u00a0broccoli sprouts are the best of the best in this realm.<\/h5>\nPr Joubert (HMO producer)<\/h5>\n
![\"broccoliCRok\"](\"http:\/\/holisticoncologymovie.com\/wp-content\/uploads\/2014\/08\/broccoliCRok.jpg\")
<\/a><\/p>\nPhoto Attribution: \u00a0 Creative Commons Attribution-Share Alike 3.0 Unported license.<\/h6>\nEXHIBIT A<\/h5>\nRecent Pat Endocr Metab Immune Drug Discov. 2013 Sep;7(3):213-25.
\nThe anti-oxidant properties of isothiocyanates: a review.
\nde Figueiredo SM1, Filho SA, Nogueira-Machado JA, Caligiorne RB.<\/h6>\n
Abstract<\/p>\n
Cruciferous vegetables, such as broccoli and watercress, have been studied extensively aiming to evaluate their chemopreventive properties. Some of them have already been established using animal models. The ITCs induce Phase II enzymes related to detoxification processes of chemical carcinogens to prevent the start of carcinogenesis. They also exhibit antitumor activity at post-initiation phase, suggesting their additional role(s) in cancer prevention. Sulforaphane is the most extensively studied isothiocyanate, focused in its anti-tumoral activity<\/em> and it is mainly found in great amounts in broccoli and other cruciferous. In a dose dependent manner, ITCs inhibit the cell viability of human cervical cancer cells, human pancreatic cancer cells, human hepatocellular carcinoma cells, human ovarian cancer cells, and have antiinflammatory properties in the treatment of human T-cell leukemia cells. This protective effect may be due to improved antioxidant status. Although the health effects of diet in humans are generally considered promising, there are definite challenges and limitations of the current data in better understanding of the molecular mechanisms responsible for this effect, together with the possible interactions between different dietary constituents. The survey of relevant patents on the use of isothiocyanates such as sulforaphane for cancer and cardiovascular diseases treatments is also included in this review.<\/h6>\nEXHIBIT B<\/h6>\nAsian Pac J Cancer Prev. 2013;14(3):1565-70.
\nCruciferous vegetables: dietary phytochemicals for cancer prevention.
\nAbdull Razis AF1, Noor NM.<\/h6>\n
Abstract<\/p>\n
Relationships between diet and health have attracted attention for centuries; but links between diet and cancer have been a focus only in recent decades. The consumption of diet-containing carcinogens, including polycyclic aromatic hydrocarbons and heterocyclic amines is most closely correlated with increasing cancer risk. Epidemiological evidence strongly suggests that consumption of dietary phytochemicals found in vegetables and fruit can decrease cancer incidence. Among the various vegetables, broccoli and other cruciferous species appear most closely associated with reduced cancer risk in organs such as the colorectum, lung, prostate and breast. The protecting effects against cancer risk have been attributed, at least partly, due to their comparatively high amounts of glucosinolates, which differentiate them from other vegetables. Glucosinolates, a class of sulphur- containing glycosides, present at substantial amounts in cruciferous vegetables, and their breakdown products such as the isothiocyanates, are believed to be responsible for their health benefits<\/em>. However, the underlying mechanisms responsible for the chemopreventive effect of these compounds are likely to be manifold, possibly concerning very complex interactions, and thus difficult to fully understand. Therefore, this article provides a brief overview about the mechanism of such compounds involved in modulation of carcinogen metabolising enzyme systems.<\/h6>\n
In addition, a piece of epidemiological evidence published in the Asian Pacific Journal of Cancer Prevention in 2013 also confirmed broccoli’s anti-cancer benefits:<\/h5>\n“Epidemiological evidence strongly suggests that consumption of dietary phytochemicals found in vegetables and fruit can decrease cancer incidence. Among the various vegetables, broccoli and other cruciferous species appear most closely associated with reduced cancer risk in organs such as the colorectum, lung, prostate and breast. The protecting effects against cancer risk have been attributed, at least partly, due to their comparatively high amounts of glucosinolates, which differentiate them from other vegetables. Glucosinolates, a class of sulphur- containing glycosides, present at substantial amounts in cruciferous vegetables, and their breakdown products such as the isothiocyanates, are believed to be responsible for their health benefits\u00a0<\/em>(Exhibit B, see below).<\/span><\/h6>\nFuthermore, broccoli can help in the pulmonary detoxification process.\u00a0A study published in Clinical Immunology in March 2009 found that sulforaphane \u00a0(a molecule found within isothiocyanates) \u00a0can protect us from respiratory inflammation that leads to asthma, chronic obstructive pulmonary disease and other common respiratory conditions. According to the study, the sulforaphane increased the production of antioxidant enzymes in human subjects, thereby guarding them from excessive free radical exposure associated with inhaling polluted air, vehicle fumes and cigarette smoke.\u00a0(Source)<\/a>\u00a0 These results suggest that regular consumption of broccoli — which is one of the greatest natural sources of sulforaphane — can help protect us from environmental toxins.\u00a0Broccoli veggies are best consumed raw since heat interferes with the enzyme that releases isothiocyanates. \u00a0(Source).<\/a>\u00a0Organic \u00a0broccoli sprouts are the best of the best in this realm.<\/h5>\nPr Joubert (HMO producer)<\/h5>\n
<\/a><\/p>\nPhoto Attribution: \u00a0 Creative Commons Attribution-Share Alike 3.0 Unported license.<\/h6>\nEXHIBIT A<\/h5>\nRecent Pat Endocr Metab Immune Drug Discov. 2013 Sep;7(3):213-25.
\nThe anti-oxidant properties of isothiocyanates: a review.
\nde Figueiredo SM1, Filho SA, Nogueira-Machado JA, Caligiorne RB.<\/h6>\n
Abstract<\/p>\n
Cruciferous vegetables, such as broccoli and watercress, have been studied extensively aiming to evaluate their chemopreventive properties. Some of them have already been established using animal models. The ITCs induce Phase II enzymes related to detoxification processes of chemical carcinogens to prevent the start of carcinogenesis. They also exhibit antitumor activity at post-initiation phase, suggesting their additional role(s) in cancer prevention. Sulforaphane is the most extensively studied isothiocyanate, focused in its anti-tumoral activity<\/em> and it is mainly found in great amounts in broccoli and other cruciferous. In a dose dependent manner, ITCs inhibit the cell viability of human cervical cancer cells, human pancreatic cancer cells, human hepatocellular carcinoma cells, human ovarian cancer cells, and have antiinflammatory properties in the treatment of human T-cell leukemia cells. This protective effect may be due to improved antioxidant status. Although the health effects of diet in humans are generally considered promising, there are definite challenges and limitations of the current data in better understanding of the molecular mechanisms responsible for this effect, together with the possible interactions between different dietary constituents. The survey of relevant patents on the use of isothiocyanates such as sulforaphane for cancer and cardiovascular diseases treatments is also included in this review.<\/h6>\nEXHIBIT B<\/h6>\nAsian Pac J Cancer Prev. 2013;14(3):1565-70.
\nCruciferous vegetables: dietary phytochemicals for cancer prevention.
\nAbdull Razis AF1, Noor NM.<\/h6>\n
Abstract<\/p>\n
Relationships between diet and health have attracted attention for centuries; but links between diet and cancer have been a focus only in recent decades. The consumption of diet-containing carcinogens, including polycyclic aromatic hydrocarbons and heterocyclic amines is most closely correlated with increasing cancer risk. Epidemiological evidence strongly suggests that consumption of dietary phytochemicals found in vegetables and fruit can decrease cancer incidence. Among the various vegetables, broccoli and other cruciferous species appear most closely associated with reduced cancer risk in organs such as the colorectum, lung, prostate and breast. The protecting effects against cancer risk have been attributed, at least partly, due to their comparatively high amounts of glucosinolates, which differentiate them from other vegetables. Glucosinolates, a class of sulphur- containing glycosides, present at substantial amounts in cruciferous vegetables, and their breakdown products such as the isothiocyanates, are believed to be responsible for their health benefits<\/em>. However, the underlying mechanisms responsible for the chemopreventive effect of these compounds are likely to be manifold, possibly concerning very complex interactions, and thus difficult to fully understand. Therefore, this article provides a brief overview about the mechanism of such compounds involved in modulation of carcinogen metabolising enzyme systems.<\/h6>\n
Futhermore, broccoli can help in the pulmonary detoxification process.\u00a0A study published in Clinical Immunology in March 2009 found that sulforaphane \u00a0(a molecule found within isothiocyanates) \u00a0can protect us from respiratory inflammation that leads to asthma, chronic obstructive pulmonary disease and other common respiratory conditions. According to the study, the sulforaphane increased the production of antioxidant enzymes in human subjects, thereby guarding them from excessive free radical exposure associated with inhaling polluted air, vehicle fumes and cigarette smoke.\u00a0(Source)<\/a>\u00a0 These results suggest that regular consumption of broccoli — which is one of the greatest natural sources of sulforaphane — can help protect us from environmental toxins.\u00a0Broccoli veggies are best consumed raw since heat interferes with the enzyme that releases isothiocyanates. \u00a0(Source).<\/a>\u00a0Organic \u00a0broccoli sprouts are the best of the best in this realm.<\/h5>\nPr Joubert (HMO producer)<\/h5>\n
<\/a><\/p>\nPhoto Attribution: \u00a0 Creative Commons Attribution-Share Alike 3.0 Unported license.<\/h6>\nEXHIBIT A<\/h5>\nRecent Pat Endocr Metab Immune Drug Discov. 2013 Sep;7(3):213-25.
\nThe anti-oxidant properties of isothiocyanates: a review.
\nde Figueiredo SM1, Filho SA, Nogueira-Machado JA, Caligiorne RB.<\/h6>\n
Abstract<\/p>\n
Cruciferous vegetables, such as broccoli and watercress, have been studied extensively aiming to evaluate their chemopreventive properties. Some of them have already been established using animal models. The ITCs induce Phase II enzymes related to detoxification processes of chemical carcinogens to prevent the start of carcinogenesis. They also exhibit antitumor activity at post-initiation phase, suggesting their additional role(s) in cancer prevention. Sulforaphane is the most extensively studied isothiocyanate, focused in its anti-tumoral activity<\/em> and it is mainly found in great amounts in broccoli and other cruciferous. In a dose dependent manner, ITCs inhibit the cell viability of human cervical cancer cells, human pancreatic cancer cells, human hepatocellular carcinoma cells, human ovarian cancer cells, and have antiinflammatory properties in the treatment of human T-cell leukemia cells. This protective effect may be due to improved antioxidant status. Although the health effects of diet in humans are generally considered promising, there are definite challenges and limitations of the current data in better understanding of the molecular mechanisms responsible for this effect, together with the possible interactions between different dietary constituents. The survey of relevant patents on the use of isothiocyanates such as sulforaphane for cancer and cardiovascular diseases treatments is also included in this review.<\/h6>\nEXHIBIT B<\/h6>\nAsian Pac J Cancer Prev. 2013;14(3):1565-70.
\nCruciferous vegetables: dietary phytochemicals for cancer prevention.
\nAbdull Razis AF1, Noor NM.<\/h6>\n
Abstract<\/p>\n
Relationships between diet and health have attracted attention for centuries; but links between diet and cancer have been a focus only in recent decades. The consumption of diet-containing carcinogens, including polycyclic aromatic hydrocarbons and heterocyclic amines is most closely correlated with increasing cancer risk. Epidemiological evidence strongly suggests that consumption of dietary phytochemicals found in vegetables and fruit can decrease cancer incidence. Among the various vegetables, broccoli and other cruciferous species appear most closely associated with reduced cancer risk in organs such as the colorectum, lung, prostate and breast. The protecting effects against cancer risk have been attributed, at least partly, due to their comparatively high amounts of glucosinolates, which differentiate them from other vegetables. Glucosinolates, a class of sulphur- containing glycosides, present at substantial amounts in cruciferous vegetables, and their breakdown products such as the isothiocyanates, are believed to be responsible for their health benefits<\/em>. However, the underlying mechanisms responsible for the chemopreventive effect of these compounds are likely to be manifold, possibly concerning very complex interactions, and thus difficult to fully understand. Therefore, this article provides a brief overview about the mechanism of such compounds involved in modulation of carcinogen metabolising enzyme systems.<\/h6>\n
<\/a><\/p>\nPhoto Attribution: \u00a0 Creative Commons Attribution-Share Alike 3.0 Unported license.<\/h6>\nEXHIBIT A<\/h5>\nRecent Pat Endocr Metab Immune Drug Discov. 2013 Sep;7(3):213-25.
\nThe anti-oxidant properties of isothiocyanates: a review.
\nde Figueiredo SM1, Filho SA, Nogueira-Machado JA, Caligiorne RB.<\/h6>\n
Recent Pat Endocr Metab Immune Drug Discov. 2013 Sep;7(3):213-25.
\nThe anti-oxidant properties of isothiocyanates: a review.
\nde Figueiredo SM1, Filho SA, Nogueira-Machado JA, Caligiorne RB.<\/h6>\n
Abstract<\/p>\n
![\"Screen](\"http:\/\/advancedcancerresearchinstitute.com\/wp-content\/uploads\/2015\/05\/Screen-Shot-2015-04-24-at-5.34.39-PM-284x300.png\")
<\/a><\/p>\n